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The Best Mango Recipes for Summer: A Burst of Tropical Delights

As summer approaches, the sweet and succulent mango recipes take center stage, offering a delightful and refreshing flavor that epitomizes the essence of the season. Whether enjoyed on its own or incorporated into various culinary creations, mangoes are a versatile fruit that can elevate any dish. In this article, we present a compilation of the best mango recipes for summer, showcasing the versatility and tropical indulgence that this fruit brings to the table. From vibrant salads and tangy salsas to luscious desserts and exotic beverages, prepare to embark on a culinary journey that celebrates the king of fruits with all the best mango recipes!

mango recipes

mango recipes

1. Mango Salsa

Mango salsa is a perfect accompaniment to any grilled dish, and it is a great way to add a tropical twist to your summer meals. To make mango salsa, you will need fresh mangoes, red onion, jalapeno pepper, lime juice, and cilantro. Dice the mangoes, red onion, and jalapeno pepper, and mix them together in a bowl. Add lime juice and chopped cilantro to the mixture and stir well. Serve the mango salsa chilled with grilled chicken or fish.


  • 2 ripe mangoes, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 red bell pepper, diced
  • Fresh cilantro leaves, chopped
  • Juice of 1 lime
  • Salt and pepper to taste


Combine all the ingredients in a bowl and gently toss until well mixed. Adjust the seasoning to your preference. Serve this tangy and vibrant mango salsa with grilled fish, chicken, or as a refreshing dip with tortilla chips.

2. Mango Chicken Curry

Mango chicken curry is a delicious and flavorful dish that is perfect for summer dinners. To make this dish, you will need boneless chicken, onion, garlic, ginger, tomato, mango puree, and Indian spices such as garam masala, turmeric, and cumin powder. 


  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 ripe mango, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  • Heat the vegetable oil in a large skillet over medium heat.
  • Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant.
  • Add the chicken pieces to the skillet and cook until they are browned on all sides.
  • Sprinkle the curry powder and ground turmeric over the chicken. Stir well to coat the chicken evenly with the spices.
  • Pour in the coconut milk and diced mango. Stir everything together and bring the mixture to a simmer.
  • Reduce the heat to low and cover the skillet. Let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and tender.
  • Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  • Serve the mango chicken curry hot over steamed rice or with naan bread.
  • Garnish with freshly chopped cilantro before serving.

3. Mango Avocado Salad

Combine the creaminess of avocado and the sweetness of mango to create a delightful summer salad. Slice ripe mangoes and avocados into bite-sized pieces and toss them together with arugula or mixed greens. Drizzle with a simple dressing made of lime juice, olive oil, honey, and a pinch of salt. For an extra crunch, sprinkle some toasted almonds or pumpkin seeds on top. This salad is a burst of flavors and textures that will satisfy your summer cravings.


  • 2 ripe mangoes, peeled and diced
  • 2 ripe avocados, peeled and diced
  • 1 small red onion, thinly sliced
  • Fresh basil leaves, torn
  • Juice of 1 lime
  • Salt and pepper to taste


In a large bowl, combine the mangoes, avocados, red onion, and basil leaves. Drizzle the lime juice over the salad and gently toss to coat. Season with salt and pepper. This tropical salad offers a harmonious blend of flavors and textures, perfect for a light and refreshing summer meal.


4. Mango Smoothie

Start your summer mornings with a refreshing mango smoothie that will energize and cool you down. Blend together ripe mango chunks, yogurt, a splash of orange juice, and a handful of ice cubes until smooth and creamy. For an extra burst of flavor, you can add a squeeze of lime juice or a handful of fresh mint leaves. This creamy and tangy smoothie will give you a tropical boost to kickstart your day.


  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1 cup plain yogurt
  • 1 tablespoon honey (optional)
  • Ice cubes


Place the mangoes, coconut milk, yogurt, and honey (if desired) in a blender. Blend until smooth and creamy. Add ice cubes and blend again until the desired consistency is achieved. Pour into glasses and garnish with a slice of mango. This creamy and tropical smoothie is an ideal way to beat the summer heat.

6. Mango Sticky Rice

Indulge in a traditional Thai dessert that combines sticky rice and sweet mangoes. Soak glutinous rice in water for a few hours, then steam it until cooked and sticky. In a separate saucepan, heat coconut milk, sugar, and a pinch of salt until the sugar dissolves. Pour the coconut milk mixture over the cooked rice and let it soak for a few minutes. Serve the sticky rice alongside fresh mango slices and drizzle the remaining coconut milk sauce over the top. This heavenly dessert is a perfect balance of sweetness and richness.


  • 1 cup glutinous rice
  • 1 cup coconut milk
  • ½ cup sugar
  • Pinch of salt
  • 2 ripe mangoes, sliced


  1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for 4-6 hours or overnight.
  2. Drain the soaked rice and transfer it to a steamer lined with cheesecloth or a steaming basket. Steam the rice over medium heat for 20-25 minutes, or until it becomes tender and sticky.
  3. In a saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over low heat, stirring constantly, until the sugar dissolves. Remove from heat and set aside.
  4. Once the rice is cooked, transfer it to a mixing bowl. Pour half of the coconut milk mixture over the rice and gently fold it in until well combined. Let the rice sit for 10-15 minutes to absorb the flavors.
  5. To serve, place a portion of the sticky rice on a plate or in a bowl. Arrange the sliced mangoes alongside the rice. Drizzle the remaining coconut milk sauce over the rice and mangoes.
  6. Enjoy the mango sticky rice while it’s still warm or at room temperature.

Note: You can garnish the dish with toasted sesame seeds or fresh mint leaves for added flavor and presentation.

This delightful Thai dessert combines the sweetness of mangoes with the sticky texture of glutinous rice, all infused with a rich coconut flavor. It’s a perfect balance of sweetness and creaminess that will transport your taste buds to tropical paradise.


7. Mango Sorbet

Mango sorbet is a perfect summer dessert that is light, refreshing, and full of flavor. To make this sorbet, you will need fresh mangoes, sugar, water, and lemon juice. Begin by peeling and slicing the mangoes and pureeing them in a blender until smooth. In a saucepan, bring the sugar and water to a boil and let it simmer for a few minutes until the sugar dissolves. Allow the mixture to cool before adding the mango puree and lemon juice. Pour the mixture into a freezer-safe container and freeze for several hours until it is firm.


  • 4 ripe mangoes, peeled and chopped
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon fresh lime juice
  • Optional: Fresh mint leaves (for garnish)


  1. Place the chopped mangoes in a blender or food processor and blend until smooth.
  2. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar has completely dissolved. This will create a simple syrup.
  3. Remove the simple syrup from heat and let it cool for a few minutes.
  4. Add the simple syrup and fresh lime juice to the mango puree in the blender. Blend again until everything is well combined.
  5. Pour the mango mixture into a shallow dish or airtight container. Cover and place it in the freezer.
  6. Let the mixture freeze for about 2 hours, then remove it from the freezer and use a fork to scrape and break up any ice crystals that have formed.
  7. Return the mango sorbet to the freezer and repeat the scraping process every 1-2 hours for about 4-6 hours, or until the sorbet reaches the desired consistency.
  8. Once the sorbet is firm and scoopable, it is ready to be served.
  9. Scoop the mango sorbet into bowls or glasses, garnish with fresh mint leaves if desired, and enjoy!

Note: If you have an ice cream maker, you can also pour the mango mixture into the machine and churn it according to the manufacturer’s instructions for a smoother texture.

8. Mango Popsicles

Cool down on hot summer afternoons with homemade mango  popsicles. Blend together ripe mangoes, coconut milk, a touch of honey, and a squeeze of lime juice until smooth. Pour the mixture into popsicle molds and freeze until firm. These tropical treats are not only refreshing but also a healthier alternative to store-bought popsicles. The combination of mango and coconut will transport you to a sunny beach getaway


  • 2 ripe mangoes
  • 1 cup coconut milk
  • 2 tablespoons honey or sweetener of choice (optional)
  • 1 tablespoon lime juice (optional)


  1. Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into chunks.

  2. Place the mango chunks, coconut milk, honey (if using), and lime juice (if using) in a blender or food processor. Blend until smooth and well combined.

  3. Taste the mixture and adjust the sweetness or acidity by adding more honey or lime juice if desired.

  4. Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion.

  5. Insert popsicle sticks into the molds and place them in the freezer.

  6. Freeze the popsicles for at least 4-6 hours, or until they are completely firm.

  7. Once the popsicles are frozen, remove them from the molds by running warm water over the bottom of the molds for a few seconds. Gently pull the popsicles out.

  8. Serve the mango popsicles immediately or place them in a zip-top bag or container and store them in the freezer for later enjoyment.

These mango popsicles are a refreshing and healthy treat for hot summer days. The creamy and tropical flavor of mango combined with the richness of coconut milk creates a delightful combination. Feel free to experiment by adding other fruits or flavors to the mix, such as pineapple or a pinch of chili powder for a spicy twist. Enjoy these homemade popsicles as a delicious way to cool down and indulge in the flavors of summer.

9. Mango Lassi

Mango lassi is a traditional Indian drink that is perfect for hot summer days. To make this delicious beverage, you will need fresh mangoes, yogurt, milk, sugar, and cardamom powder. Blend all the ingredients together in a blender until smooth, and serve chilled in a tall glass.


  • 2 ripe mangoes, peeled and pitted
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons sugar (adjust according to sweetness preference)
  • 1/2 teaspoon ground cardamom (optional)
  • Ice cubes


  1. Cut the ripe mangoes into chunks and discard the pit.
  2. In a blender, add the mango chunks, plain yogurt, milk, sugar, and ground cardamom (if desired).
  3. Blend the mixture until smooth and creamy, ensuring there are no lumps of mango.
  4. Taste the lassi and adjust the sweetness by adding more sugar if needed.
  5. If the lassi is too thick, you can add a little more milk to achieve the desired consistency.
  6. Add a handful of ice cubes to the blender and blend for a few seconds to chill the lassi.
  7. Once the lassi is well blended and chilled, pour it into serving glasses.
  8. Garnish with a sprinkle of ground cardamom or a slice of fresh mango, if desired.
  9. Serve immediately and enjoy the refreshing and creamy goodness of mango lassi.


  • For a dairy-free version, you can use coconut milk or almond milk yogurt instead of regular yogurt.
  • Add a pinch of saffron strands soaked in warm milk to enhance the flavor and give the lassi a beautiful golden hue.
  • For a tangier taste, you can add a squeeze of fresh lime or lemon juice.
  • To make it more indulgent, top the lassi with a dollop of whipped cream or a sprinkle of chopped nuts like almonds or pistachios.

Mango lassi is not only a delightful beverage on its own but also pairs well with spicy Indian dishes. Its creamy texture and fruity sweetness help to balance the heat from spicy curries or biryanis. So, whether you’re hosting a summer party or simply craving a tropical treat, mango lassi is sure to impress with its smooth and refreshing flavors. Enjoy!

10. Mango Cheesecake

Mango cheesecake is a heavenly combination of creamy cheesecake filling infused with the vibrant flavors of mango. This tropical twist on a classic dessert is sure to impress your guests and leave them craving for more. Here’s a delightful mango cheesecake recipe that will transport you to a sunny paradise.


For the crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tablespoons sugar

For the filling:

  • 16 oz (450g) cream cheese, softened
  • ½ cup sugar
  • 2 cups mango puree (fresh or canned)
  • 1 teaspoon vanilla extract
  • 4 eggs

For the mango glaze:

  • 1 cup mango puree (fresh or canned)
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • ½ cup water

For garnish (optional):

  • Sliced mangoes
  • Whipped cream


  1. Preheat your oven to 325°F (165°C). Grease a 9-inch (23cm) springform pan and set it aside.

  2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar for the crust. Mix until the crumbs are evenly coated with butter.

  3. Press the crumb mixture firmly into the bottom of the prepared springform pan, creating an even layer. You can use the back of a spoon or the bottom of a glass to press the crumbs down.

  4. Bake the crust in the preheated oven for 10 minutes. Remove it from the oven and set it aside to cool.

  5. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the mango puree and vanilla extract, and mix until well combined.

  6. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all the ingredients are fully incorporated.

  7. Pour the mango cheesecake filling onto the cooled crust in the springform pan. Smooth the top with a spatula.

  8. Place the springform pan in a larger baking dish. Fill the larger dish with hot water, creating a water bath around the springform pan. This helps to prevent the cheesecake from cracking during baking.

  9. Carefully transfer the water bath with the springform pan to the preheated oven. Bake for about 60-70 minutes, or until the edges are set but the center is slightly jiggly.

  10. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for about an hour. This helps the cheesecake cool gradually and prevents it from sinking or cracking.

  11. Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to chill and set.

  12. While the cheesecake is chilling, prepare the mango glaze. In a saucepan, combine the mango puree, sugar, cornstarch, and water. Stir well to dissolve the cornstarch.

  13. Place the saucepan over medium heat and cook the mixture, stirring continuously until it thickens and comes to a gentle boil. Remove from heat and let the glaze cool completely.

  14. Once the cheesecake is thoroughly chilled, carefully remove the sides of the springform pan.

  15. Pour the mango glaze over the top of the cheesecake, spreading it evenly with a spatula.

  16. If desired, garnish the cheesecake with fresh mango slices or a dollop of whipped cream.

  17. Slice and serve the mango cheesecake, enjoying the tropical flavors


Mangoes are a true summer delight, and these recipes showcase their versatility and ability to enhance any dish. Whether you prefer them in refreshing drinks, tangy salsas, or delightful desserts, mangoes bring a tropical flair to your summer menu. With their juicy sweetness and vibrant flavors, mango recipes are a delicious addition to your culinary repertoire. So go ahead, experiment with these mango recipes, and savor the taste of summer with the best mango creations that will keep you cool and satisfied all season long.


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